About this job

Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.

Scope note: Excludes people working in small companies.
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Related qualifications
Bachelor of Business Administration (122318)
Bachelor of Business Administration (120744)
Bachelor of Commerce in Law (120724)
Higher Certificate:Office Administration (23619)
Occupational Certificate: Project Management (10189)
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