Fish Canning Operator

Back to search
About this job

Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. They tend cooking stoves to preheat the fish, and fill the cans either manually or mechanically with fish, olive oil or other products.

Also known as
No alternative labels listed.
Want personalised recommendations? Log in or sign up to see matched and missing skills and programmes tailored to you.