Cellar Operator
About this job
Cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
Also known as
No alternative labels listed.
Related qualifications
Bachelor of Arts in Graphic Design
(120747)
Bachelor of Business Administration
(122318)
Bachelor of Commerce Honours in Business Management
(120722)
Higher Certificate:Office Administration
(23619)
Occupational Certificate: Project Management
(10189)