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Beer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries a…
Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's exper…
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.
Sommeliers stock, prepare, advise on and serve wine and other alcoholic beverages.
Wine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for …